Sea salt, lemon peels, lemon oil, lime oil, citric acid.
The way to give a lemony-salty touch to seafoods, fish and… margarita! An aromatic salt combining both flavors, lemon and lime, which will bring out fish dishes, salads, seafoods and, why not, gravlax. It will also add a very special touch to your margarita. Note : the best way to preserve this product is to put it in the fridge once opened.