Cinnamon, Sichuan pepper, fennel seeds, cloves, star anise.
Another standard of the Oriental Cuisine. The origins of this blend are lost in the mists of time. Aromatic, a bit tangy, it is used since always wheter in desserts or in meat (pork and chicken, mainly) and fish. One of the basic ingredients ot his typical blend is the Zhechwan pepper, which gives off this so distinctive flavor.