Madras Curry


This standard of the Indian Cuisine reached our plates since a long time. It flavors stewed dishes, sauces, vegetables, poultry, rice and so on . The curries from the southern part India (Madras is part of it) are well known for being more tangy than those from the Northern part. Maybe because they are made of spices only. Besides our blend is made of spices only, and nothing else.

Weight: 55 grams


Coriander, cumin, turrmeric, black pepper, fenugreek, mustard, cinnamon, cardamom, chili (Cayenne pepper), curry leaves

Allergen(s) : Mustard


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