Potted Meat Spice


A salt-free blend very easy to use. For about about 4 pounds of meat, including the fat, you will need 1 1/4 tsp of spice, 1 tsp of garlic salt and 1 tsp of salt. For the rest, follow your preferate recipe.

Weight: 43 grams


White pepper, cinnamon, ginger, cloves, nutmeg.


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