Foie gras: a dish served in special occasions but needing to be seasoned just right. Here, only spices with a small amount of sugar for caramelization purposes.
Black pepper, mace, cardamom, cloves, sugar, thyme, marjoram.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.