Red Meat Spice


A rub very easy to use, nothing complicated : you apply it on the piece of meat either going in the oven, on the barbecue grill or in the crockpot, you let stand for about one hour, and that’s it.

SKU: 41107 Category: Tags: ,
Weight: 55 grams


Spices, salt, sugar, onion, garlic, green pepper bell, Dijon mustard powder, silicon dioxide (anti-caking agent).


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