Singapor Curry


A very fragrant curry powder. Spices are first toasted and then ground to a powder, a process that gives a very peculiar aroma to the blend. We use it as any other kind of curry powder.

Weight: 55 grams


Cumin, coriander, anise seeds, turrmeric, Cayenne pepper, black pepper, cardamom, cinnamon, cloves, nutmeg.


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