Spice Crusted-Fish Mix


How about this one? Coat a piece of fish with some of the spice mix, add a few salt and a few sugar if desired, let stand for a few minutes, and then cook in a skillet in which you will have melted half butter and half oil. Simple, easy and delicious!

Weight: 55 grams


Fennel seeds, coriander, onion, red pepper bell, dill seeds, white pepper, ajwain, garlic, anise seeds, star anise.


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